Awards Winners 2018

Awards Winners 2018 Congratulations to all the Winners of the various Club Awards that were presented at the Annual Dinner at the Old Bull Inn last night. This year’s winners are listed below. To see previous winners, (going back decades in some cases), look at the “History” pages on this website. The background explanations for the particular award are included.

By |2018-11-03T17:19:26+00:00November 3rd, 2018|Categories: 2018, Annual Award Dinner, Awards, News|Tags: , |0 Comments

Annual Dinner & Awards Presentation, 2nd November

The time has come for the Cups, Tankards and Trophies to be dusted-off and polished ready to be presented to the 2018 season award winners. Will you be one? The criteria isn't necessarily based on averages in all categories. Tickets for the Dinner (and Dance) will be available to purchase from behind the bar in the Howard Marshall Pavilion or to book a place by contacting Sam Greaves on 07950 644861. Seating will be limited so please don’t delay in booking. BOOK EARLY * BOOK EARLY * BOOK EARLY * BOOK EARLY * BOOK EARLY * BOOK EARLY * BOOK EARLY * BOOK EARLY *

By |2018-09-14T07:40:12+00:00September 14th, 2018|Categories: 2018, Annual Award Dinner, News, Social|Tags: , |0 Comments

Awards Dinner, Friday 3rd November

FIRST - “Baz” Curtis has loaded the 700+ photographs that Ann & Paul Garrott took at Lord’s during the National Village Cup Final onto the Club's website. Choose the heading Galleries on this Homepage, then the click on the 2017 Album. There are 8 separate sections - happy viewing! Thanks to Ann & Paul and “Baz". ------------------------------------------------------------------ SECOND - The Silverware will be presented at the Reed CC Annual Dinner on 3rd November at the Old Bull Inn, Royston, 1900hrs for 1915hrs. Celebrate the marvellous 2017 season with your club mates. Everyone is welcome and we would love to see the families of Colts and Junior members but space is limited so numbers will be restricted. The cost is £20 per person for a two-course meal. Book with Tom Greaves as soon as you can by contacting him on Mobile 07787 243915 or by email at [email protected] BOOKINGS WILL BE TAKEN UP TO MONDAY 30th OCTOBER ON A "FIRST COME, FIRST SERVED" BASIS SO DO BOOK EARLY TO AVOID DISAPPOINTMENT. Please see the menu below then tell Tom your choice when you book your place. If you have dietary requirements, please inform him. Thank you. MAIN COURSES Slow braised Lamb shank on mashed potato with green beans and a rich lamb and mint gravy. Buttermilk Chicken green Thai curry with basmati rice, mango chutney and garlic naan. Stilton, pepper and sun-dried tomato Risotto with fresh rocket and truffle oil (V). DESSERT Double chocolate Brownie with chocolate sauce and ice cream. Butterscotch Cheesecake with strawberry coulis and double cream. Lemon Tart with lemon curd and mixed berry compote. Fruit Salad. ------------------------------------------------------------------ Ways to pay: Online to Reed Cricket Club, Lloyd's Account Number 00740153 Sort Code 30 [...]

By |2017-11-04T09:50:07+00:00October 6th, 2017|Categories: 2017, Annual Award Dinner, News, Social, Uncategorized|Tags: , |0 Comments

Awards Dinner, Friday 18th November

The Silverware will be presented at the Annual Dinner on Friday 18th November 2016. Celebrate the 2016 season with club mates at the Old Bull Inn, High Street, Royston. Everyone is welcome and we would love to see the families of Colts and Junior members. Cost: £20 for a two-course meal. Arrive at 1900hrs for a 1915hrs start. Numbers will be restricted this year so you will need to book early. Contact the RCC Social Secretary Matt Bowles on Mobile phone number 07742 449885 or email [email protected] PLEASE SEE THE MENU CHOICES BELOW AND REPLY TO MATT AS QUICKLY AS YOU CAN, PLEASE Ways to pay: Online to Reed Cricket Club, Account Number 00740153 Sort Code 30 97 16 Cheque payable to Reed Cricket Club MENU CHOICES Mains Slow Braised blade of beef, served with home cut triple cook chips, and mixed vegetables. Confit pork belly, on whole grain mustard mash, green beans, crackling and sweet onion gravy. Oven roasted salmon fillet, on dauphinois potatoes, tenderstem broccoli and a basil pesto. Shortcrust pastry tart, filled with ratatouille topped with toasted goats cheese. (V) Desserts Double Belgium chocolate brownie, with chocolate sauce and white vanilla seeded ice cream. White chocolate and strawberry cheesecake, with double cream and rhubarb and strawberry coulis. Apple and mixed berry crumble, served with creme anglais. Fresh fruit salad. BOOKINGS WILL BE TAKEN UP TO MONDAY 7TH NOVEMBER ON A FIRST COME, FIRST SERVED BASIS SO DO BOOK EARLY TO AVOID DISAPPOINTMENT. PLEASE INFORM MATT OF ANY DIETARY REQUIREMENTS WHEN YOU BOOK. [email protected] or phone 07742 449885 * BOOK EARLY * BOOK EARLY * BOOK EARLY * BOOK EARLY * BOOK EARLY * BOOK EARLY * BOOK EARLY *

By |2016-12-27T13:10:40+00:00October 7th, 2016|Categories: 2016, Annual Award Dinner, Awards, News, Social|Tags: |0 Comments

Club Awards Winners, 2015

The Presentation of the RCC Trophies and Awards took place at the Old Bull Inn, Royston on the 21st November. This year's winners are listed below. To see previous winners, (going back decades in some cases), look at the "History" pages on this website. TONY BYSOUTH CUP - JACK CAINE DIANA FIELD CUP - RICHARD JOHNSON DAVE BOWLES MEMORIAL CUP - CHRIS JACKSON MIKE JACKSON MEMORIAL TROPHY - TOBY EMES BAKER AWARD - ROB LANKESTER NATIONAL VILLAGE CUP PLAYER OF THE YEAR - ALEX MUTUCUMARANA KING DUCK - REECE FITZGERALD & SEAN TIDEY 1st XI BATSMAN OF THE YEAR - JAMES HESLAM 1st XI BOWLER OF THE YEAR - PHIL LILL 1st XI PLAYERS' PLAYER OF THE YEAR - JAMES HESLAM 2nd XI BATSMAN OF THE YEAR - MARCUS MARTIN 2nd XI BOWLER OF THE YEAR - KARL WARD 2nd XI PLAYERS' PLAYER OF THE YEAR - RICHARD JOHNSON 3rd XI BATSMAN OF THE YEAR - RICHARD BARLOW 3rd XI BOWLER OF THE YEAR - MICHAEL ROBERTSON 3rd XI STEVE LOVEGROVE MEMORIAL TROPHY for 3rd XI PLAYERS' PLAYER OF THE YEAR - ROB WILLOUGHBY 4th XI BATSMAN OF THE YEAR - ZAC CONLEY 4th XI BOWLER OF THE YEAR - NEIL HASLAM 4th XI PLAYERS' PLAYER OF THE YEAR - ZAC CONLEY SUN 1st XI BATSMAN OF THE YEAR - JAMES HESLAM SUN 1st XI BOWLER OF THE YEAR - ALEX MUTUCUMARANA CLUB CAPTAIN'S PERSONAL AWARDS - HANNAH HESLAM & STUART SMITH HOWARD MARSHALL CUP, (Presented to the Team of the Season) - SATURDAY 2nd XI (Winners of Division 5B) SPECIAL AWARD (Teas) - ROSEMARY COLLINS, RUTH TIDEY & HANNAH HESLAM SPECIAL AWARD (Ground) - RICHARD ROBERTSON SPECIAL AWARD (In appreciation of 8-year tenure as [...]

By |2015-11-22T16:02:58+00:00November 22nd, 2015|Categories: 2015, Annual Award Dinner, News, Social|Tags: , |0 Comments

MENU – RCC Dinner & Presentation Evening, 21st November

Awards Dinner 2015 Message from our Social Secretary, Matt Bowles, Tel: 07742 449885. The 2015 end of season Reed Cricket Club Annual Awards Dinner will be held on Saturday 21st November at the Old Bull Inn, Royston at 6.45pm (meal at 7.15pm sharp). Tickets are £25 for a three course meal and the menu choices are as follows:- CHOICE OF STARTERS- - Homemade Leek & Potato Soup with roasted ciabatta and croutons (v). - Brussels Pate with toasted brioche and caramelised red onion chutney. - King Prawn Cocktail on mixed leaves and melba toast. CHOICE OF MAIN COURSE- - Woodland Mushroom, Caramelised Red Onion and Brie Tart in puff pastry, served on buttered new potatoes and green beans, topped with balsamic syrup (v). - Home-braised Lamb Shank on creamed mash potato, petit pois and a rich lamb jus. - Pan-seared Sea Bass on a bed of sautéed potatoes, fried chorizo and spinach, with a red pepper coulis and red onion and tomato salsa. - Thai Green Chicken Curry served with fragrant rice, naan and mango chutney (spicy). CHOICE OF DESSERTS- - Homemade Sticky Toffee Pudding served with butterscotch sauce an custard. - Fresh mixed Fruit in a stoch syrup, served with cream. - Homemade Chocolate Brownie served with chocolate sauce and farmhouse vanilla ice cream. The meal will be followed by the awards presentation and raffle (please bring a prize along). We would like to know ASAP how many tickets you would like and also details of your Menu Choices. Final bookings by Friday 13th November. Everyone is welcome and we would love to see the families of colts and junior members. Where possible, we would ask you to please pay online using the following [...]

Awards Dinner 2014

We are pleased to confirm the annual Reed CC Awards Dinner for Friday 21st November at 7pm (for 7.30pm) at The Old Bull Inn (Royston). As always there is a three-course meal, and the menu is attached. The cost is £25 per person and if possible we would prefer for you to pay using online banking, Please contact Matt for details. If this is not possible, cheques (made out to Reed Cricket Club) or cash to Matt is fine. If you wish to come, please let Matt know (contact details here) along with your menu choices (see below) by Wednesday 12th NOVEMBER. This is sure to be a great night with awards, a private bar and a raffle – ALL CLUB MEMBERS ARE WELCOME. Please advise in me if you suffer from any food allergies in your response too. Many thanks, and we hope to see as many of you there to celebrate a great year for the club.  MENU Starters HOMEMADE POTATO AND LEEK SOUP (V) with our oven rustic bread TOMATO AND CARAMALISED RED ONION BRUSCHETTA with rocket and balsamic syrup  PRAWN AND MARIE ROSE COCKTAIL with ciabatta bread and fresh leaves BRUSSELS PATE served with toasted brioche  Mains MUSHROOM, CARAMELISED RED ONION AND BRIE TART (V) On a bed of mixed leaves and balsamic dressing  LAMB SHANK With minted crushed potatoes green beans and a rich gravy  APRICOT CHICKEN On garlic mash with honey roast carrots in a mushroom sauce  KING PRAWN AND MIXED PEPPER THAI CURRY Served on rice with a warmed naan and mango chutney Desserts Fresh Fruit Salad Home-made Cheesecake Chocolate Brownie

By |2016-12-27T13:15:43+00:00October 26th, 2014|Categories: 2014, 2014 News, Annual Award Dinner|Tags: |0 Comments

2014 Annual Awards Dinner

Dear Friend of Reed CC The 2014 Annual Awards Dinner will be held on Saturday 5th April at the Jester, Odsey at 7pm (meal at 7.30pm prompt). Tickets are £22 for a three course meal and the menu choices are as follows:- STARTER MAIN COURSE DESSERT Homemade Leek & Potato Soup (v) Topside of Beef Finished with Wild Mushroom & Roasted Garlic Sauce White Chocolate Cheesecake Duck & Port Pate with Toast Breast of Chicken with Stuffed with Bacon and Brie Served with a White Wine Sauce Fresh Fruit Salad Roasted Butternut Squash & Chargrilled Pepper Lasagne (v)   The meal will be followed by the awards presentation (with strict time limits on the length of speeches) and raffle. We would like to know NOW how many tickets you would like and also details of your Menu Choices. (Final notifications by Friday 28th March LATEST). Everyone is welcome and we would love to see the families of colts and junior members. Please print out this page and return it to Matt with cheques made out to Reed Cricket Club, alternatively you can pay online (contact Matt for details) You can e-mail Matt or contact him on 07742 449885 to make a provisional booking or inform me of any dietary requirements. We look forward to hearing from you and seeing you on the night. Best wishes. Matt Bowles To Matt Bowles, 11 Eastfield Road, Royston, Hertfordshire, SG8 7ED.  Please reserve me        place(s) at the Awards Dinner. I enclose                in full payment.   Name Starter Main Course Dessert 1. 2. 3. 4. 5. 6. 7. 8.  

By |2016-12-27T13:17:37+00:00March 9th, 2014|Categories: 2014, Annual Award Dinner|Tags: |0 Comments