Andrew Emms was made a Life Member of Reed Cricket Club during the Sixty-second Annual General Meeting last Thursday. Andrew has worked on a variety of projects at the Club in his time as it has grown from rural village side to one of the finest clubs in Hertfordshire. He continues to volunteer and carry-out many of the manual labouring jobs that need doing as well as organising annual charity luncheons that have raised money for many worthy causes. In his early days he was particularly involved in setting-up the Colts’ structure from which the Club has benefitted with a constant supply of young players coming through to the senior teams. After many years as Committee member and Club Chairman, Andrew remains the figurehead of the Club as its President since 2012. He is a generous socialiser and a very loyal member of the Club and deserves this recognition. He now joins a very select band of Life Members comprising Clive Collins, Rosemary Collins, Keith Collins and Roger Bowcock. Peter G. Baker. Honorary Secretary, Reed CC 2nd December 2018.
Awards Winners 2018 Congratulations to all the Winners of the various Club Awards that were presented at the Annual Dinner at the Old Bull Inn last night. This year’s winners are listed below. To see previous winners, (going back decades in some cases), look at the “History” pages on this website. The background explanations for the particular award are included.
Reed Cricket Club is pleased to receive this award from the ECB Small Grants Scheme. RCC is appreciative to the ECB for its continued commitment to grass-roots cricket which has assisted our Club make improvements to the facilities over a number of years that will enable our players to develop and progress and benefit our members and supporters. PGB, Honorary Secretary, Reed CC.
At the Presentation Evening held on Thursday 22nd March, the following Colts won trophies for their contributions during the 2017 Season. U11 Most Improved Player - ADAM GARDNER U13 Player of the Year - JACK BEBER U11 Player of the Year - CHARLIE WALTERS U13 Clubman - DONI FOUMAKIS U11 Clubman - EDWARD COOK U13 Most Improved Young Player - ROSS GARDNER U11 Most Improved Young Player - DANIEL VINCENT The curious ones amongst you may wish to look at all the previous winners' names. Look at all those youngsters who won awards when they were Colts. Whilst some have grown-up and continue to play for Reed (and in some cases, for neighbouring clubs), we wonder where are the others now? From the Menu along the top of this Homepage, choose "History", then "Seasons Awards" and pick the relevant Year Group. The earliest awards for Colts date back to 1991.
Awards Winners 2017 Well done to all the Winners of the various Club Awards that were presented at the Annual Dinner at the Old Bull Inn last night.
At the Presentation Evening held on Friday 24th March, the following Colts won trophies for their contributions during the 2016 Season. U15 Most Improved Player - JAKE GIFFORD U13 Most Improved Player - JACK BEBER U11 Most Improved Player - JENSEN MARTIN U15 Player of the Year - BENJAMIN MANSFIELD U13 Player of the Year - SAM OSBORNE U11 Player of the Year - ROSS GARDNER U15 Clubman - JACK WILKERSON U13 Clubman - MATTHEW LIEBENBERG U11 Clubman - DANIEL VINCENT U15 Best Improved Young Player - RICHARD STUART U13 Best Improved Young Player - ADAM GARDNER U11 Best Improved Young Player - CHARLIE WALTERS The Under 15s, captained by Ed Kershaw, were also awarded a CYCA Shield for winning their League in 2016.
Roger Bowcock was made a Life Member of Reed Cricket Club during the Sixtieth Annual General Meeting last Thursday. Roger joined Reed CC in 1973 and in his 43-year association has worked tirelessly and mostly unnoticed on a variety of projects at the Club. His engineering knowledge has been tapped frequently, and he continues to carry-out many of the manual labouring jobs that need doing. Roger was the king of the late cut back in his playing days which ceased about 15 years ago. He is a familiar figure at Reed and a great supporter of the Club strolling around the boundary on match days. Roger is an astute watcher and the official selectors might be wise to listen to his considered opinions. His is normally the first-shout at the Bar and he is a popular drinking partner. Reed CC has a very select band of Life Members and I am very happy to report that Roger has now joined Howard Marshall, Clive Collins, Rosemary Collins and Keith Collins in that small group. Peter G. Baker. Honorary Secretary, Reed CC November 2016.
Well done to all the Winners of the various Club Awards that were presented at the Annual Dinner at the Old Bull Inn last night.
The Silverware will be presented at the Annual Dinner on Friday 18th November 2016. Celebrate the 2016 season with club mates at the Old Bull Inn, High Street, Royston. Everyone is welcome and we would love to see the families of Colts and Junior members. Cost: £20 for a two-course meal. Arrive at 1900hrs for a 1915hrs start. Numbers will be restricted this year so you will need to book early. Contact the RCC Social Secretary Matt Bowles on Mobile phone number 07742 449885 or email [email protected] PLEASE SEE THE MENU CHOICES BELOW AND REPLY TO MATT AS QUICKLY AS YOU CAN, PLEASE Ways to pay: Online to Reed Cricket Club, Account Number 00740153 Sort Code 30 97 16 Cheque payable to Reed Cricket Club MENU CHOICES Mains Slow Braised blade of beef, served with home cut triple cook chips, and mixed vegetables. Confit pork belly, on whole grain mustard mash, green beans, crackling and sweet onion gravy. Oven roasted salmon fillet, on dauphinois potatoes, tenderstem broccoli and a basil pesto. Shortcrust pastry tart, filled with ratatouille topped with toasted goats cheese. (V) Desserts Double Belgium chocolate brownie, with chocolate sauce and white vanilla seeded ice cream. White chocolate and strawberry cheesecake, with double cream and rhubarb and strawberry coulis. Apple and mixed berry crumble, served with creme anglais. Fresh fruit salad. BOOKINGS WILL BE TAKEN UP TO MONDAY 7TH NOVEMBER ON A FIRST COME, FIRST SERVED BASIS SO DO BOOK EARLY TO AVOID DISAPPOINTMENT. PLEASE INFORM MATT OF ANY DIETARY REQUIREMENTS WHEN YOU BOOK. [email protected] or phone 07742 449885 * BOOK EARLY * BOOK EARLY * BOOK EARLY * BOOK EARLY * BOOK EARLY * BOOK EARLY * BOOK EARLY *