Awards Winners 2017 Well done to all the Winners of the various Club Awards that were presented at the Annual Dinner at the Old Bull Inn last night.
At the Presentation Evening held on Friday 24th March, the following Colts won trophies for their contributions during the 2016 Season. U15 Most Improved Player - JAKE GIFFORD U13 Most Improved Player - JACK BEBER U11 Most Improved Player - JENSEN MARTIN U15 Player of the Year - BENJAMIN MANSFIELD U13 Player of the Year - SAM OSBORNE U11 Player of the Year - ROSS GARDNER U15 Clubman - JACK WILKERSON U13 Clubman - MATTHEW LIEBENBERG U11 Clubman - DANIEL VINCENT U15 Best Improved Young Player - RICHARD STUART U13 Best Improved Young Player - ADAM GARDNER U11 Best Improved Young Player - CHARLIE WALTERS The Under 15s, captained by Ed Kershaw, were also awarded a CYCA Shield for winning their League in 2016.
Roger Bowcock was made a Life Member of Reed Cricket Club during the Sixtieth Annual General Meeting last Thursday. Roger joined Reed CC in 1973 and in his 43-year association has worked tirelessly and mostly unnoticed on a variety of projects at the Club. His engineering knowledge has been tapped frequently, and he continues to carry-out many of the manual labouring jobs that need doing. Roger was the king of the late cut back in his playing days which ceased about 15 years ago. He is a familiar figure at Reed and a great supporter of the Club strolling around the boundary on match days. Roger is an astute watcher and the official selectors might be wise to listen to his considered opinions. His is normally the first-shout at the Bar and he is a popular drinking partner. Reed CC has a very select band of Life Members and I am very happy to report that Roger has now joined Howard Marshall, Clive Collins, Rosemary Collins and Keith Collins in that small group. Peter G. Baker. Honorary Secretary, Reed CC November 2016.
Well done to all the Winners of the various Club Awards that were presented at the Annual Dinner at the Old Bull Inn last night.
The Silverware will be presented at the Annual Dinner on Friday 18th November 2016. Celebrate the 2016 season with club mates at the Old Bull Inn, High Street, Royston. Everyone is welcome and we would love to see the families of Colts and Junior members. Cost: £20 for a two-course meal. Arrive at 1900hrs for a 1915hrs start. Numbers will be restricted this year so you will need to book early. Contact the RCC Social Secretary Matt Bowles on Mobile phone number 07742 449885 or email [email protected] PLEASE SEE THE MENU CHOICES BELOW AND REPLY TO MATT AS QUICKLY AS YOU CAN, PLEASE Ways to pay: Online to Reed Cricket Club, Account Number 00740153 Sort Code 30 97 16 Cheque payable to Reed Cricket Club MENU CHOICES Mains Slow Braised blade of beef, served with home cut triple cook chips, and mixed vegetables. Confit pork belly, on whole grain mustard mash, green beans, crackling and sweet onion gravy. Oven roasted salmon fillet, on dauphinois potatoes, tenderstem broccoli and a basil pesto. Shortcrust pastry tart, filled with ratatouille topped with toasted goats cheese. (V) Desserts Double Belgium chocolate brownie, with chocolate sauce and white vanilla seeded ice cream. White chocolate and strawberry cheesecake, with double cream and rhubarb and strawberry coulis. Apple and mixed berry crumble, served with creme anglais. Fresh fruit salad. BOOKINGS WILL BE TAKEN UP TO MONDAY 7TH NOVEMBER ON A FIRST COME, FIRST SERVED BASIS SO DO BOOK EARLY TO AVOID DISAPPOINTMENT. PLEASE INFORM MATT OF ANY DIETARY REQUIREMENTS WHEN YOU BOOK. [email protected] or phone 07742 449885 * BOOK EARLY * BOOK EARLY * BOOK EARLY * BOOK EARLY * BOOK EARLY * BOOK EARLY * BOOK EARLY *