Annual Dinner & Awards Presentation, 2nd November

The time has come for the Cups, Tankards and Trophies to be dusted-off and polished ready to be presented to the 2018 season award winners. Will you be one? The criteria isn't necessarily based on averages in all categories. Tickets for the Dinner (and Dance) will be available to purchase from behind the bar in the Howard Marshall Pavilion or to book a place by contacting Sam Greaves on 07950 644861. Seating will be limited so please don’t delay in booking. BOOK EARLY * BOOK EARLY * BOOK EARLY * BOOK EARLY * BOOK EARLY * BOOK EARLY * BOOK EARLY * BOOK EARLY *

By |2018-09-14T07:40:12+00:00September 14th, 2018|Categories: 2018, Annual Award Dinner, News, Social|Tags: , |0 Comments

Awards Dinner, Friday 3rd November

FIRST - “Baz” Curtis has loaded the 700+ photographs that Ann & Paul Garrott took at Lord’s during the National Village Cup Final onto the Club's website. Choose the heading Galleries on this Homepage, then the click on the 2017 Album. There are 8 separate sections - happy viewing! Thanks to Ann & Paul and “Baz". ------------------------------------------------------------------ SECOND - The Silverware will be presented at the Reed CC Annual Dinner on 3rd November at the Old Bull Inn, Royston, 1900hrs for 1915hrs. Celebrate the marvellous 2017 season with your club mates. Everyone is welcome and we would love to see the families of Colts and Junior members but space is limited so numbers will be restricted. The cost is £20 per person for a two-course meal. Book with Tom Greaves as soon as you can by contacting him on Mobile 07787 243915 or by email at [email protected] BOOKINGS WILL BE TAKEN UP TO MONDAY 30th OCTOBER ON A "FIRST COME, FIRST SERVED" BASIS SO DO BOOK EARLY TO AVOID DISAPPOINTMENT. Please see the menu below then tell Tom your choice when you book your place. If you have dietary requirements, please inform him. Thank you. MAIN COURSES Slow braised Lamb shank on mashed potato with green beans and a rich lamb and mint gravy. Buttermilk Chicken green Thai curry with basmati rice, mango chutney and garlic naan. Stilton, pepper and sun-dried tomato Risotto with fresh rocket and truffle oil (V). DESSERT Double chocolate Brownie with chocolate sauce and ice cream. Butterscotch Cheesecake with strawberry coulis and double cream. Lemon Tart with lemon curd and mixed berry compote. Fruit Salad. ------------------------------------------------------------------ Ways to pay: Online to Reed Cricket Club, Lloyd's Account Number 00740153 Sort Code 30 [...]

By |2017-11-04T09:50:07+00:00October 6th, 2017|Categories: 2017, Annual Award Dinner, News, Social, Uncategorized|Tags: , |0 Comments