Awards Winners 2019 Congratulations to all the Winners of the various Club Awards that were presented at the Annual Dinner on Saturday. Reed Cricket Club celebrated its most significant season in their history on Saturday at their Annual Awards Presentation Dinner held at the Old Bull Inn, Royston. Having already seen the Second XI head Division 4B in the Hertfordshire League with a more than comfortable 35-point margin the 1st XI had a momentous weekend the following week with a triumphant play-off match to achieve promotion to the Herts Premier League for the first time followed by their third victory in the National Village Cup sponsored by The Cricketer Magazine and hosted by MCC at the iconic Lord’s Cricket Ground. The Club’s Captains distributed Trophies to the various individuals who had contributed worthy performances during the season and to other Club members who consistently carry-out largely unnoticed “behind the scenes” tasks. Club Chairman Stuart Smith congratulated the winners as well as thanking all the players who had represented Reed in this fantastic year. He said that performances across the board were greatly improved but the Club should not rest on its laurels. RCC should be encouraging more playing and social members and to bridge the gap by introducing more Colts into Open-Age weekend cricket and to involve their parents in the Club’s activities. Stuart concluded by saying how very proud he was to be Chairman of Reed at this exciting time in its history as the players look forward to next season’s challenges. This year’s winners are listed below. To see previous winners, (going back decades in some cases), look at the “History” pages on this website. The background explanations for the particular award are [...]
To Reed CC Members, Please see the details and menu choices for the Annual Dinner next month. When you contact Sam to book a place, tell her your choice of Main Course and Dessert. Preferably payment is to be done on-line, please. Lloyd’s Account 00740153, Sort Code, 30 97 16. Add the keyword “Dinner” for reference purposes. If paying by cheque, make them payable to Reed Cricket Club and post them to me at the address below, BUT YOU MUST BOOK YOUR PLACE WITH SAM FIRST, NOT ME. The number of places is limited so please do not delay in booking your seat. If you know of members who don’t have email accounts or access to the internet, please convey this message to them. Thank you and I hope to see you there. PGB Peter G. Baker, Honorary Secretary, Reed Cricket Club. www.reedcricketclub.co.uk Home Telephone 01379 644660 Mobile 07379 331962 email address [email protected] Postal correspondence to: “Mulberry House”, 40, Shelfanger Road, Diss, Norfolk, IP22 4EH.
The time has come for the Cups, Tankards and Trophies to be dusted-off and polished ready to be presented to the 2018 season award winners. Will you be one? The criteria isn't necessarily based on averages in all categories. Tickets for the Dinner (and Dance) will be available to purchase from behind the bar in the Howard Marshall Pavilion or to book a place by contacting Sam Greaves on 07950 644861. Seating will be limited so please don’t delay in booking. BOOK EARLY * BOOK EARLY * BOOK EARLY * BOOK EARLY * BOOK EARLY * BOOK EARLY * BOOK EARLY * BOOK EARLY *
FIRST - “Baz” Curtis has loaded the 700+ photographs that Ann & Paul Garrott took at Lord’s during the National Village Cup Final onto the Club's website. Choose the heading Galleries on this Homepage, then the click on the 2017 Album. There are 8 separate sections - happy viewing! Thanks to Ann & Paul and “Baz". ------------------------------------------------------------------ SECOND - The Silverware will be presented at the Reed CC Annual Dinner on 3rd November at the Old Bull Inn, Royston, 1900hrs for 1915hrs. Celebrate the marvellous 2017 season with your club mates. Everyone is welcome and we would love to see the families of Colts and Junior members but space is limited so numbers will be restricted. The cost is £20 per person for a two-course meal. Book with Tom Greaves as soon as you can by contacting him on Mobile 07787 243915 or by email at [email protected] BOOKINGS WILL BE TAKEN UP TO MONDAY 30th OCTOBER ON A "FIRST COME, FIRST SERVED" BASIS SO DO BOOK EARLY TO AVOID DISAPPOINTMENT. Please see the menu below then tell Tom your choice when you book your place. If you have dietary requirements, please inform him. Thank you. MAIN COURSES Slow braised Lamb shank on mashed potato with green beans and a rich lamb and mint gravy. Buttermilk Chicken green Thai curry with basmati rice, mango chutney and garlic naan. Stilton, pepper and sun-dried tomato Risotto with fresh rocket and truffle oil (V). DESSERT Double chocolate Brownie with chocolate sauce and ice cream. Butterscotch Cheesecake with strawberry coulis and double cream. Lemon Tart with lemon curd and mixed berry compote. Fruit Salad. ------------------------------------------------------------------ Ways to pay: Online to Reed Cricket Club, Lloyd's Account Number 00740153 Sort Code 30 [...]